We would love to hear from you

Call us

619 255 8778

Email Jay

jay@thelinkery.com

Please Read This Before You Email Me

If you are emailing to inquire about reserving our private room, please include your preferred date and time, the size of your party, and a phone contact in addition to your email.

If you are interested in ordering sausages or cured meats to go, we can help you. Fresh sausages from the Linkery (pre-poached, cold and ready for the grill or pot) are $4.50 each. Additional cured meats and other provisions are available from our North Park Meat Co., attached to the Linkery.

If you are interested in becoming one of our charities, email our charity coordinator. We are currently focused on charities which address food system issues in San Diego.

If you want to make a reservation (other than our private room) via email, please be aware that we seat on a first-come, first-served basis and do not take reservations. We are excited to have you join us, however!

If we had a lapse in quality with food or service or our menu during your visit, and you are wondering whether you should let me know, please do! Your feedback is essential to us continuing to improve. And please include as much detail as you can. We really appreciate your help in our effort to keep getting better.

Similarly, if we did an awesome job with food and service during your visit, and you are thinking of letting us know, please do! That feedback is really helpful, too, plus it is very inspiring and makes us love our work even more.

If you're writing to shoot the breeze about food, restaurants, or an article you read, or have a question or thoughts about ingredients, farms and the like, bring it on! I love meeting people with an interest in food, even if -- particularly if -- our takes on the situation are different.

Email Michael

mcguan@thelinkery.com

Media Inquiries, Dex is your guy

dex@thelinkery.com

Send us a postcard, train a carrier pigeon, or Fedex a valentine

The Linkery
3794 30th St
San Diego CA 92104
USA